Comparison of traditional Zivzik pomegranate vinegar against commercial pomegranate vinegar: antioxidant activity and chemical composition

The vinegar, which is known to be very beneficial for health, also changes its usage potential and chemical properties according the raw material it obtained from. In this study, Zivzik pomegranate Vinegar produced with traditional methods from varieties was compared commercial vinegar in terms of physicochemical properties, total phenolic, flavonoid, anthocyanin content, organic acid, sugar, phenolic acid composition by HPLC, elemental analysis ICP-OES antioxidant properties. As a result found more than vinegar. both samples, K dominant element. Similarly, acetic detected types While chlorogenic compound determined that gallic result, while origin variety had direct effect on product quality obtained, concluded health